Am currently sitting in Starbucks sheltering from the rain, and they have Belgian chocolate cake that is wheat, gluten and dairy free. For purposes of this blog, of course I bought some. Bit crumbly and dry, but adequately chocolately enough to make it very enjoyable. Still not as good as the pret a manger cake, but I'm very supportive if more places want to sell wheat free baked goods.
Was in Berlin last week, and my tum still hasn't recovered.
Update on the writing soon.
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